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Starters
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Calamari
Tender rings of calamari lightly dusted with seasoned flour and flash friend served with a Thai style chili lime sauce $7.99 |
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Crab & Shrimp Pretzel A braided Bavarian soft pretzel smothered in our own crab and shrimp dip, topped with shredded cheddar cheese and browned in the oven. $8.99 |
Tuna Tartar
Crisp wontons topped with Asian flavored diced sushi grade Ahi and garnished with key lime wasabi aioli, scallions and sesame seeds $8.99 |
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Mussels
Tender mussels from the northern icy waters of Canada, steamed to perfection and tossed in a piquantly spicy blend of red Thai curry paste, creamy coconut milk, lemon grass, sauteed garlic, sake wine and fresh basil chiffonade.
$9.99 |
Pretzel Sticks
Three soft baked Bavarian pretzel sticks with salt and served with
spicy mustard $6.95 |
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Buffalo Chicken Dip
Pulled chicken in a spicy buffalo dip made from bleu, cheddar and Neufchatel cheeses. Served with celery sticks and toasted Bavarian pretsel slices $6.99 |
Bulle’s Wings
8 large roaster sized wings fried to a golden crisp, then tossed with your choice of seasoning: hot or mild sauce, Honey barbecue, jerk or Old Bay. Seved with Bleu cheese dip and celery sticks. $8.99 |
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Shrimp Remick
Succulent gulf shrimp baked in a mildly spicy New Orleans style sauce and finished with crunchy bacon pieces and bias cut scallions $6.99 |
Baked Brie Grilled vegetable medley, served over a
toasted crostini, garnished with
extra virgin olive oil $5.95 |
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Pot Stickers
Asian dumplings stuffed with chicken and vegetables. Prepared either fried or steamed and served with sweet soy dipping sauce. $6.99 |
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Soups |
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Lobster Bisque
Cold water lobster never tasted better swimming in a velvety soup made with lobster stock, light cream hints of sherry and thyme, and just the right amount of seasoning. Served with imported Red Oval Farms "Stoned Wheat Thin" crackers. $5.99 |
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French Onion
Caramelized Spanish onions added to beef consume and topped with homemade croutons and provolone cheese. $4.99 |
Salads
House
An organic mix of mesculine greens, grape tomatoes, mushrooms, carrot juliennes, red onion and cucumber slices. $5.95
Caesar Salad
Crisp romaine lettuce leaves and hand cut coutons dressed in the classic style tossed with a creamy garlic anchovy aioli. $5.99
Spinach Salad
Baby spinach leaves tossed with julienned shallots, mushrooms and crispy bacon pieces topped with shredded parmesan cheese. $6.99
Strawberry Salad
Romaine lettuce tossed with red grapes, bleu cheese crumbles and sliced strawberries garnished with toasted almonds and served with a poppy seed dressing. $9.25
Any of our salads are also available with the following ingredients for an additional $4.99
Grilled Shrimp Grilled or Blackened Chicken Seared Ahi Tuna Grilled or Blackened Sirloin Steak
Bulle Rock’s Burger
All of our beef is 100% Certified Angus Beef. We offer our burgers in three sizes to suit every appetite. Our burgers are served with crisp lettuce, a slice of tomato and red onion. All burgers are accompanied with our kettle cooked potato chips and served on a grilled flour top roll. Add fries for $.50 extra.
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The Original 1/2 Pounder $6.99 |
The Junior 1/3 Pounder
$5.99 |
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The Double 1/3 Pounder
$7.99
Condiments
Cheeses: American cheese blue or swiss cheddar provolone cheese $.50 each
Sauteed: Mushrooms, Onions $.50 each Thick cut Maple Pepper Bacon $1.00 Hickory Smoked Bacon $.75 |
Sandwiches
The Cuban
Thinly sliced ham and pork loin, melted Swiss Cheese, pickles, garlic aioli and mustard served on a Ciabatta roll and pressed in our Panini grill. $8.99
Chicken Breast
Tender chicken breast grilled or blackened served with lettuce, tomato and onion on a toasted potato roll. $6.99 ...add cheese for $.50
Classic Club
A layer of crispy maple pepper bacon, mayonnaise, crisp lettuce and juicy tomato over a layer of thinly sliced oven roasted turkey breast and provolone cheese made on country white 7-gram or marble rye $7.99
Crab Cake
Our version of a Maryland style crab cake. Hand made with a traditional recipe and either broiled or fried to a golden brown. Served on a pretzel roll with Swiss cheese, lettuce, tomato, a slice of red onion and tartar romelade $9.99
Southern Style Brisket
Slow roasted and smoked southern style brisket marinated in BBQ sauce served on a grilled potato roll and topped with flash fried onion straws. $8.99
Grilled Shrimp Salad
Grilled gulf shrimp on tender green leaf lettuce with a dollop of celery shallot aioli on a warmed potato roll. $8.99
Madras Chicken Salad
Madras seasoned chicken chunks mixed with diced red onion, clery and dried cranberries, tossed with mango chutney mayo and served on a wam potato roll. $5.99
BLT
Thick cut maple pepper bacon, mayonnaise, crisp green leaf lettuce and red beef steak tomato on country white, wheat or Jewish rye. $6.99..add cheese for $.50
Steak Sandwich
Sirloin steak grilled to your liking, thinly sliced and piled on a Ciabatta roll with caramelized onions, topped with provolone and browned under the broiler. Served with AuJus. $10.99
Ham and Swiss
Warm shaved pit ham piled high with a layer of melted Swiss cheese, red onion, and honey mustard on a pretzel roll. $6.99
Fried Fish Sandwich
Golden fried pub battered rockfish on fresh green leaf lettuce, topped with American cheese and tartar romelade on a warm potato roll. $6.99
Turkey Rachael
Thinly sliced turkey breast grilled on Jewish rye bread with Swiss cheese and coleslaw. $6.99
Entrées
Shrimp Cassandra
Gulf shrimp sauteed with mushrooms, shallots ham and white wine. Finished with a parmesan cream sauces and served over penne pasta. $12.99
Silk's Surf and Turf
One 8 oz Char-grilled sirloin steak served with Bearnaise and paired with one of our handmade Maryland style crab cakes and tartar romelade. $19.99
Seared Ahi
Twin four ounce sushi grade Ahi tuna steaks, seared to your desired doneness and served with our own key lime wasabi aioli. $14.99
Fish & Chips
Golden fried pub battered rockfish and a side of crispy cut potatoes. Served with malt vinegar. $8.99
Crab Cakes
Two of our handmade Maryland crab cakes, prepared either broiled or fried and served with tartar romelade. $17.99
Boursin Chicken 6 oz. Chicken breast stuffed with a home-made Boursin style cheese, served overe Chardonnay steamed spinach and topped with a sweet and sour apricot glace. $11.99
Shrimp Tempura
Hand battered and lightly fried shrimp served with an apricot chili dipping sauce. $12.99
Blackened Salmon
A boneless fillet of organic farm raised Atlantic salmon dusted with Louisiana style seasoning and cooked in a black iron skillet. Served with hollandaise sauce. $18.99
Lobster Macaroni and Cheese
Tender lobster meat, creamy cheddar cheese sauce and penne pasta baked to perfection. Topped with toasted parmesan bread crumbs. $13.99
Mahi-Mahi
One 8 oz Mahi-mahi filet grilled over an open flame and served with a chilled Asian inspired mango salsa. $14.99
Bleu Sirloin
8 ounces of juicy tender Certified Black Angus beef char-grilled to your desired doneness, topped with a bleu cheese crust and finished with a Port wine demi-glace. $16.99
Tilapia Piccatta
Tilapia fillet sauteed francaise style and finished with a asauce made from whole butter, shaved shallots, capers, fresh lemon juice and a splash of Pinot Grigio. Garnished with bias cut scallions. $13.99
New York Strip
12 ounces of juicy tender Certified Black Angus beef cooked to your desired doneness and topped with bearnaise sauce $19.99
On Tap
Craft or Micro Brews...$4.00 Domestic Brews...$3.50.
Bottled Beer
Imports...$4.00 Domestics...$3.50
Wine Suggestions
Chardonnay: Good choice for fish and chicken.
Sauvignon Blanc: Pairs well with seafood, poultry and salads.
Merlot: Pairs well with most any food. Easy to drink.
Cabernet Sauvignon: Best with simply prepared red meat.
Syrah: Steak, beef, wild game, stews.
Zinfandel: Depending upon freshness/heaviness of the wine,
tomato sauce pastas, pizza, and grilled and barbecued meats.
Bulle Rock Restaurant * 320 Blenheim Lane * Havre de Grace, MD 21078 * 410-939-8887 ext. 5
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