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Lite Fare Lunch Dinner Sunday Brunch Monthly Specials Holiday Menu

Lunch

Starting Gate

Old Fashioned Clams Casino
Top neck clams with garlic butter and bacon,
sprinkled with breadcrumbs.
$8.95

Bulle's Wings
Honey BBQ, Hot, Mild, Old Bay or Nude served with celery sticks and blue cheese $8.95

 Steamed Shrimp
1/2 pound of peel and eat steamed with
Old Bay and onion. $10.95

 Boom-Boom Shrimp  

Zesty shrmp, with some bite, served with chili lime dipping sauce $9.95

  Hot Pretzels

Three large,hot soft pretzel sticks with spicy mustard $6.95

Crispy Calamari

Served with chili lime dipping sauce  $10.95

Golf Balls of Crab
Sleeve of three served with toast points
and tartar sauce.
$9.99

Crab Dip
Lump crab in pepper jack cheese,and cream cheese blend, served with soft pretzel sticks  $12.95
 

 Quesadillas

Melted cheeses with salsa and sour cream  $6.95 

Add Chicken    $9.95

Add crab   $10.95

Grilled Vegetable Bruschetta

Grilled vegetable medley, served over a toasted crostini, garnished with extra virgin olive oil  $5.95

Table Platters
Foresome at Bulle Rock
Combination platter of wings, clams casino,
boom boom shrimp and crab dip served with pretzels,
celery sticks and blue cheese. serves 4      $34.95
Double Eagle Platter
Double helping of wings and crab balls.
Served with toast points, celery sticks
and blue cheese serves 4       $36.95
In the Rough

     Chef    

Hickory Ham, smoked turkey, fresh egg, cheddar and swiss cheeses presented on baby greens with choice of dressing $10.95

Caesar Salad

Traditional Caesar, crisp romaine hearts, herbed croutons, dressed with a creamy garlic and anchovy dressing $5.95

 Salad Additions
Grilled or blackened chicken, $9.95 grilled or blackened shrimp $12.95
 

House

Assorted field greens with cucumber, tomato and wild mushrooms, served with your choice of dressing $5.95

Steak and Salad

Petite prime rib, grilled or blackened to order and served with our house salad and your choice of dressing. $13.95 

Baby Spinach and Asiago Cheese

Sauteed julienne shallots, sizzling oyster mushrooms, bacon, asiago cheese, dressed in a pomegranate-vinaigrette  $6.95

Soups
Cream of Crab  $6.00        Soup du Jour   $5.50
Clubhouse Selections

Our Famous 8 oz Prime Steak Burger
Cooked to order: Rare, Medium or Well Done    Nude. $9.95    

Golf Club

Hickory Ham, smoked turkey, Monterey jack, bacon, lettuce tomato, pesto mayo  $8.95

 

 

Sizzling Chicken Breast
Charbroiled or blackened. nude $9.95 topped $10.95

 Turkey Club

Turkey, cheddar cheese, julienne carrot, cucumbers, lettuce and tomato on multi-grain bread  $10.95

 

Piled High Toppings

Add any topping listed below $10.95

Cheddar Cheese
Blue Cheese
Swiss Cheese

 
Applewood Bacon
American Cheese
Provolone Cheese
Wild Mushrooms
Whiskey BBQ
Zesty Peppers

Sautéed Onions
 

 
 

   

       Crab Melt

Jumbo lump crab cake, swiss cheese and tomato on a fresh butter croissant  $13.95

Jumbo Lump Crab Cake

Served broiled or fried  on a roll with potato chips $12.95

 Fish and Fries

Southern fried, served with French Fries and Cole slaw  $14.95

 The Cuban Panini

Smoked ham and slow braised pork with roasted peppers, onions, pickles and pepper jack cheese served on a long roll with mustard dressing  $11.95

Walrus

Prime rib panini, grilled Angus beef sauteed mushrooms, melted provolone cheese, horseradish mayo served on toasted garlic Panini bread  $13.95

 Philly Cheesesteak Wrap
Steak, caramelized onions, mushrooms, tomato, melted provolone and horseradish mayo on jalapeño flat bread wrap $9.95

  BLT Supreme

Classic BLT with American Cheese  $5.95

The Bulle Brisket

Shaved BBQ loin Lois topped with tangy cole slaw, served on a Honey oat roll with chips and a pickle  $9.59

 Bulle Rock Stir Fry

Select either thin sliced beef, chicken or shrimp in curry spiked sauce stir fried with fresh vegetables, ginger and scallions served over rice noodles  $15.95

Shrimp and Pasta Pomodoro

Tender Gulf shrimp with garlic, shallots and white wine with chopped ripe tomatoes and fresh basil tossed with linguine and a side salad  $15.95

All sandwiches served with potato chips, unless otherwise stated.

Available Sides

Tangy Coleslaw (made fresh daily) $1.99

  Fresh Broccoli Salad  $1.99

For parties of 6 or more an 18% gratuity is automatically added

 

 

320 BLENHEIM LANE         HAVRE DE GRACE, MD 21078         PHONE: (410) 939-8887