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Lite Fare Lunch Dinner Sunday Brunch Monthly Specials Holiday Menu

Dinner

The First Hole

Old Fashioned Clams Casino

Hand picked topneck clams with garlic butter and bacon,

sprinkled with breadcrumbs  $8.95

Crab Fondue

Lump crab in a pepper jack and cream cheese blend, served with

soft pretzel sticks $12.95

Golf Balls of Crab

A sleeve of three, served with toast points and tarter sauce   $11.95

          Old Fashioned Shrimp Cocktail

Served with a zesty cocktail sauce $9.95   

Bacon Wrapped Scallops

Scallops wrapped in bacon, served with a zesty cocktail sauce  $9.95  

Table Platter

Double Eagle Platter

Double helping of wings and crab balls, served with toast points, celery sticks and blue cheese   Serves 4  $38.95

Bulle's Roaster Wings

Served with celery sticks and blue cheese $8.95

 Colossal Steamed Shrimp

1/2 pound of peel and eat shrimp steamed with old bay and onion $10.95

Buffalo Chicken Tenders

Spicy and bold served with celery sticks and blue cheese  $8.95

Chili Mango Shrimp

Shrimp marinated in Southwestern chilies and fresh mango  $8.95

Seared Rare Ahi Tuna

Served with a wasabi sauce and seaweed salad $10.95

 

 

Table  Platter

Foursome at Bulle Rock

Combination platter of wings, clams casino, chili mango shrimp and crab fondue, served with celery sticks, soft pretzel sticks and blue cheese -- Serves 4    $37.95

 

 Salads

Strawberry Fields

Fresh cut strawberries, baby spinach, julienne shallots, slivered almonds, pineapple chunks dressed in a pomegranate vinaigrette  $8.99

 

Steak and Salad

Steak Du jour grilled or blackened to order and served either with either our house salad and your choice of dressing or with our Caesar salad  $14.99

 

 House

Assorted field greens with cucumber, tomato and wild mushrooms, served with your choice of dressing $6.99

Side Salad   $4.99

Caesar

Traditional, romaine hearts, croutons dressed with a creamy garlic and anchovy dressing $6.99 

Side Salad   $4.99

 

Soups

Bulle Rock's Award Winning Cream of Crab $5.95 or Soup Du jour $4.95

 

Bulle Rock's Steak Entrees

**Saturdays in the Summer Our House Specialty is**

Aged, Smoked Prime Rib

Hand carved with fresh horseradish au jus

Sizes:  Colt  $17.95    Filly  $23.95   and Stallion  $27.95

Dry Age New York Strip Steak

Black Angus 12 ounce, grilled or blackened, served with garlic mashed potatoes and a side salad  $29.95

  Dry Age New York Strip Steak Au Poivre

Black Angus 12 ounce served with green peppercorns and Jack Daniels demi-glace with a side salad  $32.95

 

Classic Filet Mignon
Black Angus filet, grilled to order,served with red zinfandel demi-glace  with garlic mashed potatoes and a side salad  $27.95

                                       Bacon Wrapped Filet Mignon

Black Angus filet 8 ounce, grilled to order, in a red zinfandel demi-glace served with garlic mashed potatoes and a side salad $27.95

 

 Bulle Rock's Chicken Entrees

All chicken entrees are served with garlic mashed potatoes and a side salad.

Blackened Chicken

Boneless breast topped with our tomato bruschetta $16.95

Grilled Chicken

Grilled with garlic and herbs served with a sweet and mildly spicy sauce  $16.95

Grilled Mongolian Chicken   $17.95

Marinated in our house secret recipe an Asian influence  $16.95

Bulle Rock's Seafood Specialties

All seafood served with sweet corn and tomato risotto

Cedar Plank Roasted Salmon

Salmon filet, roasted to perfection on cedar planks, apple cider glace, served with roasted red potatoes and asparagus   $18.95

Jumbo Lump Crab Cakes

Two "Top of the Bay" style cakes, broiled with sweet corn and tomato risotto and roasted asparagus  $29.95

Zesty Blackened Salmon

Served with a lemon basil beurre blanc  $17.95

Ahi Tuna, Grilled Medium Rare

Served with a watermelon salsa  $19.95

Zesty Gulf Shrimp

Two skewers grilled in garlic and herbs  $24.95

 

Bulle Rock's Pasta Bowls

Served with a side salad

Shrimp and Pasta Pomodoro

       Tender Gulf Shrimp sauteed in garlic, shallots and white wine

                                                                                   with chopped ripe tomatoes and fresh basil                                                                      

             tossed with linguine served with a side salad  $18.95

Seared Chicken Pasta

Seared chicken with wild mushrooms and fresh asparagus tossed with white wine and stock served over penne pasta with a side salad  $17.95

Fresh Vegetable Primavera

with roasted garlic and olive oil served over linguine with a side salad  $15.95

Bulle Rock's Stir Fry

Select either chicken or shrimp in curry spiked sauce with fresh vegetables, ginger and scallions served over rice noodles

Stir Fry Chicken  $16.95    Stir Fry Shrimp  $18.95

Mixed Grills and Classic Combos

For those who "want it all"

Served with baked potato and a side salad

Dry Aged New York Strip and Shrimp  $38.95

Dry Aged New York Strip and Crab Cake  $40.95

Filet Mignon and crab Cake  $40.95

Chicken and Shrimp (Grilled, blackened or both)   $28.95

Steaks listed above served with a zinfandel essence

Seafood with a mustard see beurre blanc sauce

A La Carte

Sauteed, vegetables du jour   $4

Roasted asparagus   $5

Baked potato  $4

Rice pilaf  $3

Fresh vegetable medley $5

Fresh steamed broccoli  $4

Loaded baked potato  $6

Garlic infused mashed potatoes  $4

Please ask your server about our specials for the evening!

 

 

 

320 BLENHEIM LANE         HAVRE DE GRACE, MD 21078         PHONE: (410) 939-8887