Food Stations
All stations shall have a chef fee of $75.00 per station.
Carving Stations
Each carving station is served with freshly baked petite rolls
|
Prime Rib of Beef, Au Jus,
Horseradish Cream
Serves (25) at $175.95 |
Roast Turkey Breast with
Cranberry Orange Relish
Serves (50) at $150.95 |
Brown Sugar Glazed Country Ham
with Honey Mustard
Serves (50) at $190.95 |
|
Smoked Beef Tenderloin,
Horseradish Cream
Serves (20-25) at $225.95 |
Hickory Smoked Pork Loin
with Apple Chutney
Serves (50) at $160.95 |
Herb Roasted Steamship Round of
Beef, Horseradish, and Stone
Ground Mustard
Serves (150) at $525.95
|
Stir-Fry Stations
|
Cashew Chicken with Vegetables
$14.95 per person |
Beef with Orange, Sesame and Soy
$15.95 per person |
|
Ginger Pork and Shiitake Mushrooms
$15.95 per person
|
Shrimp and Water Chestnuts
$16.95 per person
|
Grill Stations
|
Marinated Duck Breast with
Molasses Glaze
Serves (25) at $270.95 |
Grilled Baby Lamb Ships with
Red Onion Mind Marmalade
Serves (25) at $320.95 |
Grilled Venison Chops with
Dried Cherry Chutney
Serves (25) at $320.95 |
Pasta Station
25 person minimum
Cheese Tortellini and Penne with two of the sauces below, Served with Focaccia Bread and Romano Cheese
Sauce Choices
Romano Cream, Tomato and Olive, Basil Pesto Olive Oil, Roasted Garlic and Herb, Bolognese, Creamy Clam Sauce $9.95 per person
Back to Menu
